ANA Business Class: Surviving My Longest Flight Ever — Mexico City to Tokyo

First-class airplane cabin with private seats, individual screens, and passengers seated

Departure was very early in the morning, so I didn’t have much of an appetite — just some fruit and orange juice, which means I can’t fairly judge the food. The Grand Lounge is shared among several airlines and offers both a buffet and menu ordering.

With only about 120 passengers on board, business class was less than half full — which meant service was, unsurprisingly, top-notch.

The aircraft was a Boeing 787-8, in a fairly standard 1-2-1 business class layout. One quirk worth noting: window seats alternate between being directly at the window and directly at the aisle, so seat selection matters more than usual here. Do you prefer to be right at the window for more privacy or more towards the aisle, less claustrophobic?

Meal service began about an hour after takeoff, with a choice of Asian or Western cuisine. Unusually for business class these days, the full meal arrives on a single tray rather than in courses.


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  1. […] I went to Asia again last month to visit the southern half of Japan, which included my first trip to South Korea. This NCL Cruise Japan to Korea starts in the capital city of Tokyo, which I visited last year in my trip around the world. This time I fly directly from Mexico City on ANA to Tokyo at Narita Airport. It is a long flight, but it obviously saves time instead of my usual stops along the way to save money. But the price was right, so I booked this route in ANA Business Class. […]

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